Gotta share my scrambled egg recipe with you:
- One block of Tofu
- Turmeric
- Some Kala Namak (Black Salt)
- Nutritional Yeast and Dijon Mustard
- Olive Oil
Wrap the Tofu in a tea towel and place a heavy object on top – to squeeze moisture out
Place tofu in a mixing bowl – add turmeric and black salt (here you will have to experiment as the turmeric gives colour and the black salt that sulphurous eggy smell)
Fork the mixture and add a touch of Olive Oil and some Nutritional Yeast and Dijon Mustard
The consistency of the tofu must be forked to a scrambled egg consistency.
Heat some olive oil in a pan, toss the tofu mixture id and warm through.
Add turmeric and black salt to adjust if necessary
Serve on toasted Ciabatta with pan fried tomato and egg plant.
Serves TWO.
